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Post by Mike Harding on May 26, 2023 8:51:10 GMT 10
Nagi Maehasi of Recipe Tin Eats wins book prize: The Age |
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santa
Full Member
Posts: 136
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Post by santa on May 26, 2023 9:24:55 GMT 10
Well deserved award Mike, she's my cooking pinup girl. 
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Post by magnarc on May 26, 2023 13:34:29 GMT 10
Is she on TV if so, which channel? I have not heard of the lady.
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santa
Full Member
Posts: 136
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Post by santa on May 26, 2023 13:41:02 GMT 10
Is she on TV if so, which channel? I have not heard of the lady. She has a website Magnarc.
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Post by Mike Harding on May 26, 2023 14:17:43 GMT 10
Most of her stuff looks very good and the web presentation is outstanding, I'll buy her book in a couple of weeks when I'm near a town.
However; I cooked her chilli with macaroni recently and was unimpressed... can't win 'em all though
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santa
Full Member
Posts: 136
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Post by santa on May 26, 2023 14:40:50 GMT 10
Most of her stuff looks very good and the web presentation is outstanding, I'll buy her book in a couple of weeks when I'm near a town. However; I cooked her chilli with macaroni recently and was unimpressed... can't win 'em all though Not a recipe that appeals to me Mike, not a fan of macaroni.
I've tried quite a few of her recipes, yet to have a failure, maybe I'm easily pleased. 
What type of food do you have a preference for Mike?
Went down a treat with the family.
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Post by Mike Harding on May 26, 2023 17:04:41 GMT 10
Anything Santa!  I love SE Asian food but also Italian, French, Indian, Chinese, not so much Middle Eastern or UK (fish and chips aside). Essentially... I'll try, almost, anything |
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santa
Full Member
Posts: 136
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Post by santa on May 26, 2023 17:46:01 GMT 10
Anything Santa! I love SE Asian food but also Italian, French, Indian, Chinese, not so much Middle Eastern or UK (fish and chips aside). Essentially... I'll try, almost, anything Your preferences closely reflect mine Mike, we'll have to get together for a meal one of these days.  |
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Post by magnarc on May 27, 2023 7:57:51 GMT 10
Is she on TV if so, which channel? I have not heard of the lady. She has a website Magnarc.
Thanks mate, will have a look. |
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santa
Full Member
Posts: 136
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Post by santa on May 27, 2023 9:15:56 GMT 10
She has a website Magnarc.
Thanks mate, will have a look. Don't have a look, have a cook. |
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Post by magnarc on May 27, 2023 12:04:57 GMT 10
Now why didn't I think of that? Old age guys, old age!
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Possum
New Member
Military, Law Enforcement, Engineering background - Right Wing views.
Posts: 15 
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Post by Possum on Jun 1, 2023 16:37:17 GMT 10
I have a cupboard full of cook books but I tend to stick to my favourite foods, mainly chicken, pork and fish.
I have been experimenting with cabbage lately. Cooking in the wok (hot) with bacon adding cooked rice, mixed vegetables (frozen), dash of apple cider vinegar, couple of spoons brown sugar, crack in a couple of eggs. Very tasty.
Great with grilled fish, BBQ chicken, pork spare ribs
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santa
Full Member
Posts: 136
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Post by santa on Jun 1, 2023 17:14:50 GMT 10
I have a cupboard full of cook books but I tend to stick to my favourite foods, mainly chicken, pork and fish. I have been experimenting with cabbage lately. Cooking in the wok (hot) with bacon adding cooked rice, mixed vegetables (frozen), dash of apple cider vinegar, couple of spoons brown sugar, crack in a couple of eggs. Very tasty. Great with grilled fish, BBQ chicken, pork spare ribs We all tend to have our favorites Possum, with high beef prices, like you, I now tend to eat a lot of pork and chicken, much more budget friendly.
Have you tried adding caraway seeds to your cabbage stir fry, very tasty. |
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Possum
New Member
Military, Law Enforcement, Engineering background - Right Wing views.
Posts: 15
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Post by Possum on Jun 28, 2023 22:43:57 GMT 10
Not a big fan of seeds or peanuts in my meals - it's not the taste, I just don't like whole seeds or nuts - yet I eat and like multigrain breads.
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Post by jeffrae on Jul 2, 2023 12:07:55 GMT 10
There's a few recipes there that I may try.
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